Updated: December 31 This is a list of Richmond Restaurants that opened, are coming soon or closed in 2013. If you hear of something that’s not listed leave it in the comments. See 2014 Openings and Closings See 2012 Openings and Closings Openings (92) A2 (Closed) Hurley’s Tavern (Old Finn McCool’s) Dutch & Company Boo’s Brown Bag (Closed) […]
2012 Richmond Restaurant Openings and Closings
This is a list of Richmond Restaurants that opened or closed in 2012. I’ve pulled from multiple sources since I didn’t find one consolidated list. We lost a lot, but gained more and I would say overall the quality we gained is greater than that of which we lost. See 2013 Openings and Closings Openings (53) […]
Kitchensurfing Comes to Richmond
Kitchensurfing is a global marketplace for people that love connecting over delicious food. Their goal is to unify the intimacy of a dinner party with the ease of walking into restaurant: Whether it’s a worry-free meal at home with a professional chef or an exotic dinner party in an extraordinary location—Kitchensurfing has you covered. My good […]
Food Truck Court at The Virginia Historical Society
Richmond’s first Food Truck Court is coming to the Museum District in April 2012 @ The Virginia Historical Society According to The Virginia Historical Society’s Website: “The Virginia Historical Society is hosting the RVA Food Truck Court, a gathering of several mobile catering vendors, for two weeks in April. Participating food trucks will offer gourmet […]
Eat Vegetarian For A Week
Since each new year starts with most of the world making resolutions, which if you’ve read my previous post you know I don’t do, I “challenged” myself to #54 on my 101 in 1001 Day Zero Project and ate vegetarian for a week. I am surprised at how easy it was, but non the less […]
5 Questions with a Foodie: Chad Williams
I was asked by Stephen Robertson of Richmond.com if I wanted to do 5 Questions with a Foodie and my initial thought was I’m not really a “foodie”. But then as I re-considered what I thought a foodie was vs what the general public considers a foodie it seemed like a good opportunity to throw […]